Halloumi, Mango & Chilli Salad Recipe | with Aphrodite Halloumi

Aphrodite Halloumi Mango Salad Will Studd


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  • 1 block Aphrodite Halloumi PDO
  • or Aphrodite Goat Milk Halloumi
  • 2 tsp olive oil
  • 1 tbs red wine vinegar
  • 1 tsp horseradish cream
  • ½ tsp chilli flakes
  • 1 tsp maple syrup
  • 2 mangos, flesh cut into cubes
  • Handful of rocket or baby spinach
  • Handful of torn mint leaves
  • 2 tbs pinenuts, toasted
  • Juice of ½ lime


(1) Mix the olive oil, red wine vinegar, horseradish cream, chilli flakes and maple syrup in a bowl. Add to the mango and let marinate for around 15 minutes

(3) Butterfly the halloumi and cook on a medium-high heat on a non stick fry pan. Cook both sides until golden, then thickly slice

(4) Plate the rocket on a serving dish, then layer with mango and halloumi on top

(5) Garnish with torn mint, pine nuts and lime juice