Artemis Kefalotyri Saganaki with Figs & Honey

An elegant and simple recipe for our Kefalotyri Saganaki Cheese

How to Cook Saganaki Fig & Honey Artemis Kefalotyri, Selected by Will Studd



01: Slice Artemis kefalotyri in half.

02: Place cheese in cool water, then dredge in plain flour (shake off excess).

03: Use a small heavy bottomed pan and add some olive oil on high.

04: Fry for a few minutes both sides until golden.

05: Serve with fresh figs and drizzle with honey.