Greek Kefalotyri Saganaki and Asparagus Recipe | with melted Aphrodite Kefalotyri by Yumi Stynes
Yumi Stynes (Author of Zero Fucks Cooking) dreamed up this recipe and shared it with us! Known for her signature attitude of delicious food with the least amount of effort, this recipe certainly sings this! It is perfect for a weekend lunch or even breakfast
Ingredients
- 1 x block grated Artemis Kefalotyri Saganaki
- 3 x bunches of trimmed Asparagus
- lemon and lemon zest
- handful slivered almonds
Method
01: Grate Keflatoryi over asparagus.
02: Grill on high for 5 mins (no longer!).
03: Add lemon zest and slithered almonds.
04: Top with mint and a large squeeze of lemon. YUM YUMI.
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