Baked Triple Cream Cheese | Dinner Party Idea | with Apricot Jam and Will Studd Brillat Savarin

Baked Brillat Savarin | Dinner Party Delight| Baked Will Studd Brillat Savarin with Apricot Jam

Easy Dinner Party Recipes - Baked Cheese Brillat Savarin with Apricot Jam. Will Studd



5/5 (1 Review)



Prep Time:

5 min

Cook Time:

15 min



(1) Remove paper from base of cheese and then replace cheese back in the box

(2) Smother top of cheese with Apricot Jam

(3) Liberally top jam with a coat of Herbes de Provence

(4) Wrap base of box with aluminium foil to hold it together whilst cooking

(5) Bake at 180°C / 350°F for about 20 minutes

(6) Serve with crusty bread and a spoon