Baked Triple Cream Cheese | Dinner Party Idea | with Apricot Jam and Will Studd Brillat Savarin

Baked Brillat Savarin | Dinner Party Delight| -Baked Will Studd Brillat Savarin with Apricot Jam


Easy Dinner Party Recipes - Baked Cheese Brillat Savarin with Apricot Jam. Will Studd



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01: Remove paper from base of cheese and then replace cheese back in the box

02: Smother top of cheese with Apricot Jam

03: Liberally top jam with a coat of Herbes de Provence

04: Wrap base of box with al foil to hold it together whilst cooking

05: Bake at 180 C / 350 F for about 20 minutes

06: Serve with crusty bread and a spoon