Baked Triple Cream Cheese | Dinner Party Idea | with Apricot Jam and Will Studd Brillat Savarin
Baked Brillat Savarin | Dinner Party Delight| Baked Will Studd Brillat Savarin with Apricot Jam
Serves:
2
Prep Time:
5 min
Cook Time:
15 min
Ingredients
- 200g / 7 oz Brillat Savarin (IGP)
- OR Le Dauphin Petit Double-Crème
- 2 tbs of Apricot Jam
- ½ tsp Herbes De Provence
- Crusty baguette
Method
(1) Remove paper from base of cheese and then replace cheese back in the box
(2) Smother top of cheese with Apricot Jam
(3) Liberally top jam with a coat of Herbes de Provence
(4) Wrap base of box with aluminium foil to hold it together whilst cooking
(5) Bake at 180°C / 350°F for about 20 minutes
(6) Serve with crusty bread and a spoon
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