Baked Camembert with Truffle Recipe | Will Studd Le Conquérant Camembert

Truffle fever is still in full swing in Australia! Here is a recipe that will not disappoint with our Le Conquérant Normandy Camembert.

truffle baked camembert

0/5 (0 Reviews)

Ingredients

Method

01: Take Le Conquerant Camembert out of wax paper and box.

02: Half it horizontally and pack it full with shaved black truffle.

03: Bake in the top half of the lid that has been wrapped in foil in an oven (200 °C / 400 °F) for around 20 minutes.

04: Dip in with crusty bread.

Tags: