Baked Le Conquérant Camembert with Truffles
Truffle fever is still in full swing in Australia! Here is a recipe that will not disappoint with our Le Conquérant Normandy Camembert
- 1 Le Conquérant Camembert
01: Take 1 Le Conquerant Camembert
02: Half it horizontally and pack it full with shaved black truffle.
03: Bake in the top half of the lid that has been wrapped in foil in an oven (200 degrees) for around 20 minutes.
04: Dip in with crusty bread.