Baked Le Conquérant Camembert with Truffles

Truffle fever is still in full swing in Australia! Here is a recipe that will not disappoint with our Le Conquérant Normandy Camembert

truffle baked camembert



01: Take 1 Le Conquerant Camembert

02: Half it horizontally and pack it full with shaved black truffle.

03: Bake in the top half of the lid that has been wrapped in foil in an oven (200 degrees) for around 20 minutes.

04: Dip in with crusty bread.