Baked Camembert with Truffle Recipe | Will Studd Le Conquérant Camembert
Truffle fever is still in full swing in Australia! Here is a recipe that will not disappoint with our Le Conquérant Normandy Camembert.
- 1 Le Conquérant Camembert
- Black or white truffle
01: Take Le Conquerant Camembert out of wax paper and box.
02: Half it horizontally and pack it full with shaved black truffle.
03: Bake in the top half of the lid that has been wrapped in foil in an oven (200 °C / 400 °F) for around 20 minutes.
04: Dip in with crusty bread.