Baked Feta Vodka Rigatoni | Aphrodite Barrel Aged Feta


Aphrodite Baked Feta Vodka Rigatoni Will Studd

Recipe & Styling – Kirsten Jenkins

5/5 (2 Reviews)



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(1) Preheat oven to 200ºC fan forced (400ºF). Place the tomatoes, garlic, tomato paste, vodka and chilli flakes in a large baking dish. Season with salt and pepper and toss well to coat.

(2) Place the feta in the centre of the tray and drizzle over the olive oil. Bake for 20 minutes or until the garlic has softened and the tomatoes have split.

(3) Meanwhile, cook the pasta in a large saucepan of salted boiling water, according to the packet instructions or until al dente. Drain, reserving ½ cup of pasta water.

(4) Remove the tray from the oven and add the cream, mash the feta and tomatoes with a fork and mix until well combined. Coat the pasta in the sauce, adding the reserved pasta water if it looks too dry. Season with salt and pepper and divide between serving bowls. Top with the basil leaves.