The burnt butter icing will get every-one talking! A delightful cake for afternoon or morning tea.
A one tray summer dish using seasonal tomatoes, feta and bread. A memorable panzenella that you will make again and again.
A novel way to enjoy our Will Studd Aphrodite Barrel Aged Feta baked with tomatoes & vodka, and folded through pasta.
A refreshingly new way to enjoy our Will Studd Aphrodite Barrel Aged Feta tossed with cherry tomatoes, cucumber & a herb dressing.
Inspired by Sean’s Panaroma dish, this is a simple Pan-fried Greek cheese recipe with the freshness of grapes, rocket, green tomatoes & basil.
Experience Aphrodite's love. Made with only 5 ingredients a delicious appetizer or it could be dinner. Will make you drool all over.
Perfect for herbs and garlic lovers with a twist of Will Studd Brillat Savarin Triple Créme that takes just a few minutes to prepare.
Chocolate & cheese are one of life's greatest joys. Combined, and you have a winning combination is one memorable dessert.
An easy Greek dessert recipe with mixed berries and refreshing Aphrodite Galotyri. Perfect for the summer months when berries are in season.
A grill recipe of saganaki cheese with honey and oregano that is perfect for an appetizer or midnight snack
Learn how to make simple recipe for how to use your Aphrodite Barrel Aged Feta with olive oil, chilli and fresh oregano.
Flavoured butters are great to have to hand, make a batch and keep them in the freezer for meat and fish dishes