Watch our video to see new ideas for how to serve your Le duc Vacherin, this time in wine...
There are few tastier or more seductive snacks than molten cheese! Enjoy this easy baked Le Marquis brie recipe for a Winter recipe delight.
Probably the most indulgent toastie you will ever eat, but also the most memorable. Using Le Conquererant French butter and black truffles!
Truffle fever is still in full swing in Australia! Here is a recipe that will not disappoint with our Le Conquérant Normandy Camember baked.
These are our top three summer recipes designe for you to spend less time cooking and more time relaxing at your next barbecue. You can get our Aphrodite Halloumi in the US exclusively at Wholefoods.
Will Studd's Summer Aphrodite Feta and Watermelon Salad recipe is delightfully refreshing and perfect for a summer BBQ.
Dinner party crowd pleaser - Will Studd's Baked Brillat Savarin with Apricot Jam Recipe is a decadentand delicious starter.
People may knock it, but cheese fondue is a great communal dish, partly because by the time we you eat it you may have had 10 glasses of wine!
A lovely way to enjoy our Will Studd Aphrodite Barrel Aged Feta baked with tomatoes, beetroot and toasted pita bread. Perfect entree to share.
Aphrodite halloumi fries can be made for any party or snack. We serve these along side a spicy yoghurt for dipping. Easy and delicious!
Impress your dinner party friends with this easy recipe using Will Studd Aphrodite Barrel Aged Marinated Feta and served with fresh, crusty bread.
Watch the video and see how Will Studd takes his Le Duc Vacherin cheese in a box and creates a simple baked fondue perfect with crusty bread.