An easy dish made with eggplant and halloumi cheese that will create a make - ahead lunch or dinner. One of the easier, more delicious ways to enjoy a healthy food.
A delicious and different way to enjoy halloumi that can be served as a starter or picnic. The young garlic adds a beautiful contrast to the dish. See recipe.
Will Studd developed this Aphrodite halloumi and mint souffle recipe with George Calinbaros from 'The Press Club' Melbourne when filming Cheese Slices.
Sam Studd calls this 'a sleeper' meaning that this ratatouille tastes even better the next day! The Aphrodite Galotyri complementing the seasonal vegetables.
Enjoy this delicious Will Studd Lentil Salad with Mint, Roasted Red Peppers and Aphrodite Barrel Aged Feta. Perfect for Summer - it will leave everyone wanting more.
In colaboration with Julia Ostso. The delicious mild, almost lemony tang of the Le Marquis Chevre du Pelussin goat chees, compliments the richness of the potatoes for a new take on a classic. See recipe.