A one tray summer dish using seasonal tomatoes, feta and bread. A memorable panzenella that you will make again and again.
A novel way to enjoy our Will Studd Aphrodite Barrel Aged Feta baked with tomatoes & vodka, and folded through pasta.
An easy weeknight dinner with minimal ingredients, just gnocchi, sage and quality French butter.
Enjoy this mouth-watering Macaroni and cheese recipe made with Will Studd Cheddar. A dish that is perfect for Winter. See recipe.
Experience Aphrodite's love. Made with only 5 ingredients a delicious appetizer or it could be dinner. Will make you drool all over.
An interesting and healthy way to use eggplants and Aphrodite halloumi. A fabulous for a healthy lunch. See recipe.
A delicious and different way to enjoy halloumi that can be served as a starter or picnic. The young garlic adds a beautiful contrast to the dish. See recipe.
Who doesn't like a melty cheese toastie? La Couronne Comté melts like a dream and takes your humble toastie to new heights! See recipe.
A cheese recipe that uses both Will Studd Aphrodite Halloumi and Will Studd Aphrodite Galotyri with in-season asparagus.
One of our favourite mushroom burgers we eat at Market Lane Coffee on a Sunday with Parmigiano Reggiano and a secret sauce. Enjoy!
Sam Studd calls this 'a sleeper' meaning that this ratatouille tastes even better the next day! The Aphrodite Galotyri complementing the seasonal vegetables.
BBQs will never be boring again with this popular Aphodite Halloumi tacos recipe. Perfect for the summer grill season and meat free Monday.