Experience Aphrodite's love. Made with only 5 ingredients a delicious appetizer or it could be dinner. Will make you drool all over.
An interesting and healthy way to use eggplants and Aphrodite halloumi. A fabulous for a healthy lunch. See recipe.
A delicious and different way to enjoy halloumi that can be served as a starter or picnic. The young garlic adds a beautiful contrast to the dish. See recipe.
Who doesn't like a melty cheese toastie? La Couronne Comté melts like a dream and takes your humble toastie to new heights! See recipe.
One of our favourite mushroom burgers we eat at Market Lane Cofffe on a Sunday with Parmigiano Reggiano and a secret sauce. Enjoy!
Sam Studd calls this 'a sleeper' meaning that this ratatouille tastes even better the next day! The Aphrodite Galotyri complementing the seasonal vegetables.
BBQs will never be boring again with this popular Aphodite Halloumi tacos recipe. Perfect for the summer grill season and meat free Monday.
Crispy golden Aphrodite halloumi, mango and lime salad. Delivering a symphony of flavours - sweet, salty, zesty and a cheeky chilli kick.
Enjoy this delicious Will Studd Lentil Salad with Mint, Roasted Red Peppers and Aphrodite Barrel Aged Feta. Perfect for Summer - it will leave everyone wanting more.
A simple summer salad using fresh ingredients including Aphrodite Barrel Aged feta, fresh herbs and cucumber.
In collaboration with Sweet Greek Shop, Melbourne this is a traditional stuffed rice capsicum on a bed of Will Studd Aphrodite Galotyri. See recipe.
Yumi Stynes dreamed up this recipe using saganaki cheese. Known for her signature attitude of delicious food with minimum least effort.