An easy dish made with eggplant and halloumi cheese that will create a make - ahead lunch or dinner. One of the easier, more delicious ways to enjoy a healthy food.
A delicious and different way to enjoy halloumi that can be served as a starter or picnic. The young garlic adds a beautiful contrast to the dish. See recipe.
Who doesn't like a simple melty cheese toastie? La Couronne Comté melts like a dream and takes your humble toastie to new heights! See recipe.
Will Studd developed this Aphrodite halloumi and mint souffle recipe with George Calinbaros from 'The Press Club' Melbourne when filming Cheese Slices.
One of our favourite mushroom burgers we eat at Market Lane Cofffe on a Sunday with Parmigiano Reggiano and a secret sauce. Enjoy!
Sam Studd calls this 'a sleeper' meaning that this ratatouille tastes even better the next day! The Aphrodite Galotyri complementing the seasonal vegetables.
BBQ's will never be boring again with this popular Halloumi Tacos Recipe, perfect for the summer grill season using Will Studd Aphrodite Halloumi.
Crispy golden Aphrodite halloumi, mango and lime salad. Delivering a symphony of flavours - sweet, salty, zesty and a cheeky chilli kick.
Enjoy this delicious Will Studd Lentil Salad with Mint, Roasted Red Peppers and Aphrodite Barrel Aged Feta. Perfect for Summer - it will leave everyone wanting more.
A simple summer salad of Aphrodite Barrel Aged feta, fresh herbs and cucumber.
In collaboration with Sweet Greek Shop, Melbourne this is a traditional stuffed rice capsicum on a bed of Will Studd Aphrodite Galotyri. See recipe.
In colaboration with Julia Ostso. The delicious mild, almost lemony tang of the Le Marquis Chevre du Pelussin goat chees, compliments the richness of the potatoes for a new take on a classic. See recipe.