A simple summer salad using fresh ingredients including Aphrodite Barrel Aged feta, fresh herbs and cucumber.
In collaboration with Sweet Greek Shop, Melbourne this is a traditional stuffed rice capsicum on a bed of Will Studd Aphrodite Galotyri. See recipe.
Yumi Stynes dreamed up this recipe using saganaki cheese. Known for her signature attitude of delicious food with minimum least effort.
The delicious mild, almost lemony tang of the Le Marquis Chevre du Pelussin goat chees, compliments the richness of the potatoes for a new take on a classic. See recipe. Julia Ostro
Enjoy the most opulent soufflé! The unique flavour of Jerusalem artichokes blends with our favourite cheese, La Couronne Comté. See recipe.
Truffle fever is still in full swing in Australia! Here is a recipe that will not disappoint with our Le Conquérant Normandy Camember baked.
Will Studd's Summer Aphrodite Feta and Watermelon Salad recipe is delightfully refreshing and perfect for a summer BBQ.
Studd Siblings reckon this is the best toastie recipe with Vintage Clothbound Cheddar and Le Conquerant butter! Try it for yourself!
Cheese fondue is a great communal dish & conversation piece, because by the time you eat it, you'll have enjoyed a couple of glasses of wine!
Enjoy this simple yet stunning Roquefort and pear salad that will leave your guests wanting more. Made with Will Studd Le Roi Roquefort. See recipe.
Aphrodite halloumi fries can be made for any party or snack. We serve these along side a spicy yoghurt for dipping. Easy and delicious!
Watch Will Studd as he makes a simple and delicious Fattoush and Aphrodite Halloumi Salad in this live recipe video.