The delicious mild, almost lemony tang of the Le Marquis Chevre du Pelussin goat chees, compliments the richness of the potatoes for a new take on a classic. See recipe. Julia Busuttil Nishimura
Watch our video to see new ideas for how to serve your Le duc Vacherin, this time in wine...
There are few tastier or more seductive snacks than molten cheese! Enjoy this easy baked Le Marquis brie recipe for a Winter recipe delight.
Probably the most indulgent toastie you will ever eat, but also the most memorable. Using Le Conquerant French butter and black truffles!
Enjoy the most opulent soufflé! The unique flavour of Jerusalem artichokes blends with our favourite cheese, La Couronne Comté. See recipe.
Truffle fever is still in full swing in Australia! Here is a recipe that will not disappoint with our Le Conquérant Normandy Camember baked.
These are our top three summer recipes designe for you to spend less time cooking and more time relaxing at your next barbecue. You can get our Aphrodite Halloumi in the US exclusively at Wholefoods.
Will Studd's Summer Aphrodite Feta and Watermelon Salad recipe is delightfully refreshing and perfect for a summer BBQ.
Dinner party crowd pleaser - Will Studd's Baked Brillat Savarin with Apricot Jam Recipe is a decadent and delicious starter.
Studd Siblings reckon this is the best toastie recipe with Vintage Clothbound Cheddar and Le Conquerant butter! Try it for yourself!
People may knock it, but cheese fondue is a great communal dish, partly because by the time we you eat it you may have had 10 glasses of wine!
A lovely way to enjoy our Will Studd Aphrodite Barrel Aged Feta baked with tomatoes, beetroot and toasted pita bread. Perfect entree to share.