Next time you ask for cheese from the Pyrenees at your local cheese shop be prepared to also question their origin. Ironically you will probably settle on Ossau – Iraty because at least the AOC regulations ensures it’s the real deal, and not just a clever marketing concept!
Many blue cheese are at their seasonal peak this time of year and work exceptionally well with a sweet fortified or dessert wine
Comparing commercial and barrel-ripened Feta is like comparing bulk block vacuum packed Cheddar to traditional hand made cloth bound Cheddar made on a farm.
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