If you’re concerned about your waistline, as with all soft cheese types, the high moisture content of triple cream cheeses means the
the actual percentage of fat is similar to hard cheeses.
Perfect for herbs and garlic lovers with a twist of Will Studd Brillat Savarin Triple Créme that takes just a few minutes to prepare.Read more
Next time you ask for cheese from the Pyrenees at your local cheese shop be prepared to also question their origin. Ironically you will probably settle on Ossau – Iraty because at least the AOC regulations ensures it’s the real deal, and not just a clever marketing concept!Read more