Cheese Obsessives Video- Will Studd
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Goats Cheese and Potato Focaccia Recipe | with Le Marquis Chèvre du Pélussin
Focaccia Barese hailing from Puglia in Italy’s south has the most wonderful texture thanks to mashed potato in the dough. Usually topped with dried herbs, olives and cherry tomatoes, here the delicious mild, almost lemony tang of the Le Marquis Chevre du Pelussin, compliments the richness of the potatoes for a new take on a classic
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Black Truffle & French Butter Toastie Recipe | Le Conquérant – Beurre de Baratte Butter
Doing truffle season the right way with this Le Conquérant butter and truffle toastie
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Lentil and Feta Salad Recipe | Feta Salad | Aphrodite Barrel Aged Feta
A scruptious lentil salad with our Aphrodite Barrel Aged feta
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