Here is how to cut or nugget clothbound cheddars such as Will Studd Vintage Clothbound cheddar
Vintage Clothbound Farmhouse Cheddar by Quickes
It is becoming increasingly difficult to find English Farmstead Cheddar matured the traditional way under cheesecloth. Changes in EU regulations over the control of naturally occurring cheese mite, as well as vacuum packing and modern “quickie” sweet helvetica starters have encouraged many dairies to switch to less labour-intensive production maturation methods in recent years.
This Farmhouse Cheddar is one of the rare exceptions. It is hand made on the farm in the rolling green hills of the West Country and, after grading, is carefully matured under cloth for 24 months. The cloth wrap provides a natural protection for the cheese, and also allows the rind to breathe and release moisture. The result is a classic Cheddar bursting with evocative flavours, with a firm, open and moist texture, an aging earthy aroma, and a lingering tang.
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Will travels to Devon in the West Country of England to visit Quickes farm which once ‘secretly’ supplied Will’s London shops with traditional farmhouse cloth bound cheddar.