Crayfish Ceviche Recipe by Tetsuuya Wakuda

A recipe we did not have time to show on ‘Cheese Slices’, but too mouth-watering to hide away in archives.

 

How to cook crayfish ceviche recipe. Will Studd and Tetsuya Wakuda

 

 

 

 

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Ingredients

  • 1 fresh crayfish
  • Salt & white pepper
  • Grated ginger
  • Grated lime zest and lime juice (save some zest to garnish)
  • Hint of garlic
  • Splash of rice wine vinegar
  • Fresh good quality cream
  • Pure extra virgin olive oil
  • Soy sauce
  • Red onion and cucumber cut finely

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