Galicia or ‘Green Spain’ is well known for the beautiful cathedral city of Santiago de Compostela, but the region’s high rainfall and mild maritime climate is also perfect for dairy farming.
Cheese Slices featuring Azura Ulloa
Venture to Spain, the land of Manchego cheese, followed by a visit to a cheese fair to savour the Queso de la Serena made from ewes’ milk and thistles.