Will travels to the foothills of the Alps to meet the oldest cheese maker in Italy. He is shown how Asiago d’allevo was once made over a wooden fire.
Cheese Slices featuring Cows Milk Cheese
Will travels to the spectacular fjords of Norway to look at rare skimmed milk cheeses dating back to Viking times.
Will journeys to Italy’s picturesque Campania region to look at stretched curd cheeses and finds it hard to resist the lingering flavour and sensual texture of buffalo cheese made from raw milk.
Will travels to the bustling old city of Kolkata during the Holi Festival to learn about the origins of India’s most popular cheese, Paneer.
In this episode Will meets the Biemme family, who have been making Parmigiano Reggiano for four generations.
Will travels to Devon in the West Country of England to visit Quickes farm which once ‘secretly’ supplied Will’s London shops with traditional farmhouse cloth bound cheddar.
Will visits influential cheese retailer Neal’s Yard Dairy in London, where cheese champion Randolph Hodgson explains how English traditional farmhouse country cheese was saved from extinction.