Cheese Slices featuring Sheeps Milk Cheese

Galicia or ‘Green Spain’ is well known for the beautiful cathedral city of Santiago de Compostela, but the region’s high rainfall and mild maritime climate is also perfect for dairy farming.

Will looks at the many flavours of Sicilian Pecorino, and visits one of the last farmhouse dairies making a saffron-flavoured cheese from ewe’s milk, before finding himself in a Dickensian cheese-maturing room that is several centuries behind the times

Will travels to Devon in the West Country of England to visit Quickes farm which once ‘secretly’ supplied Will’s London shops with traditional  farmhouse cloth bound cheddar.