Cheese Slices featuring Washed Rind Cheeses

Will explores the Alps and learns how the local spruce forests play an essential role in ripening the unctuous Mont d’Or.

Travelling to Lombardy, Will explores two of the country’s best-known soft cheeses, Gorgonzola and Taleggio.

There is nothing like the evocative smell of washed-rind cheeses to bring back memories of a visit to France.