Will visits the Ile de France region to learn more about the benchmarks of the style, Brie de Meaux and Brie de Melun, before visiting Brie’s close cousin, Chaource, in the Champagne region
Cheese Slices featuring France
Will travels to Provence in the South East of France to try Banon, a traditional benchmark goat’s milk cheese wrapped in dried chestnut leaves
There is nothing like the evocative smell of washed-rind cheeses to bring back memories of a visit to France.
Roquefort, the world’s oldest blue cheese, uses raw ewe’s milk under tight controls. Yet, its tradition faces risk from big industry altering production.