Will travels to Seattle in the Pacific North West of the United States to meet the founder of Beecher’s famous cheddar cheese.
Cheese Slices featuring USA
Will learns first hand about the challenges of making farmstead washed-rind cheese in Virginia before meeting up with his old friend Ari at Zingerman’s Creamery in Ann Arbor, Michigan
Will visits several of the exciting new farmstead cheese producers, including Uplands Cheese Company, before meeting Willi Lehner at Bleu Mont Dairy to see how he ripens cheese in an underground cave.
Will explores Northern California, uncovering artisan and farmhouse cheeses.
Will visits New York’s finest cheese shops, before travelling to Vermont to meet a new generation of American cheese makers, all dedicated to creating an exciting and distinctive range of farmstead cheeses.
Will catches up with cheese maker Allison Hooper at Vermont Creamery to tour her goat cheese dairy and sample her award-winning cheese.
An interview about Spring Brook Farm in Vermont and the children of Farm to City project.
What happens when you take the best cheesemongers and have them compete for the title of ‘Cheesemonger Champion’?
Never before seen footage with Ari Weinzweig from Zingerman’s Creamery.
Enjoy rare footage of Ig Vella from Vella Cheese Company, USA.