French Fondue with La Couronne Comte
People may knock it, but cheese fondue is a great conversation and great communal dish, partly because by the time we you eat it, you may have had 10 glasses of wine!
- 700gm La Couronne Fort Aged Comté AOP
- 400ml white wine
- 2 cloves garlic, crushed
- Pepper and salt
01: Make sure room is at room temprature. Coarsely grate La Couronne Comte and set aside.
02: Rub inside cooking pot with crushed garlic and discard cloves
03: Add wine to pot and heat until simmering
04: Slowly add cheese, stirring in figure 8 so it doesn’t stick
05: Heat until thickened for 5 - 10 mins until thickened.
06: Adjust consistency by adding more cheese/ wine.
07: Season with salt and pepper.
08:Turn to lowest temp and use a long fork to dip in pieces of crusty baguette, mixed greens, smoked beef and steamed potatoes