Halloumi Fries Recipe | Aphrodite Halloumi Fries with Za’atar
Serves:
4
Prep Time:
5min
Cook Time:
5min
Ingredients
- 2 blocks Aphrodite Halloumi PDO
- OR Aphrodite Goat Milk Halloumi
- 170g / 6oz thick Greek yogurt
- Zest of 1 lemon
- 1 tbsp harissa
- 3 tbsp za'atar
- 75g / 3oz plain flour
- olive oil
- 1 handful fresh mint
- lemon wedges to serve
Method
(1) For the dipping sauce, mix the yogurt with the lemon zest, then swirl through the harissa.
(2) On a plate, stir the za’atar into the flour, then roll the halloumi in the mixture so that it’s evenly coated. Heat the oil in a shallow heavy-bottomed to 180°C / 350°F. Working in batches, deep fry the halloumi chips until golden (approx. 2-3 minutes).
(3) Sprinkle over the mint and serve with lemon wedges & spicy yogurt for dipping.
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