Halloumi Fries Recipe | Aphrodite Halloumi Fries with Za’atar
(1) For the dipping sauce, mix the yogurt with the lemon zest, then swirl through the harissa.
(2) On a plate, stir the za’atar into the flour, then roll the halloumi in the mixture so that it’s evenly coated. Heat the oil in a shallow heavy-bottomed to 180°C / 350°F. Working in batches, deep fry the halloumi chips until golden (approx. 2-3 minutes).
(3) Sprinkle over the mint and serve with lemon wedges & spicy yogurt for dipping.