Halloumi Fries Recipe | Aphrodite Halloumi Fries with Za’atar






01: For the dipping sauce, mix the yogurt with the lemon zest, then swirl through the harissa.

02: On a plate, stir the za’atar into the flour, then roll the halloumi in the mixture so that it’s evenly coated. Heat the oil in a shallow heavy-bottomed to 180C. Working in batches, deep fry the halloumi chips until golden (approx. 2-3 minutes).

03: Sprinkle over the mint and za’atar and serve with lemon wedges & spicy yoghurt for dipping.