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Cheese Slices

6 episodes

  • Italy - Gorgonzola and Cave-ripened Taleggio

    Episode 1

    Travelling to Lombardy, Will explores two of the country’s best-known soft cheeses

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  • France - Traditional AOC Goats' Cheese of Poitou

    Episode 2

    Will travels to the Poitou region of southwest France, where most of the country’s

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  • Italy - Parmigiano Reggiano and Grana Padano

    Episode 3

    In this episode Will meets the Biemme family, who have been making Parmigiano Reggiano

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  • Italy - Pecorino Toscano

    Episode 4

    Will visits the Piedmont town of Bra, where the Slow Food movement holds a specialist cheese festival every second year

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  • France - Normandy Camembert

    Episode 5

    Camembert is a potent symbol of French cheesemaking and is copied the world over

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  • England - Farmhouse Cheddar

    Episode 6

    Cheddar is one of the world’s best-known cheeses, taking its name from the village

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