Le Roi Roquefort by Carles is here!
Cheese Slices

8 episodes

  • Greece - Food of the Gods and the Traditional Cheeses of Greece

    Episode 1

    The ancient Greeks regarded cheese as the food of the gods. Little wonder, then, that Greece has the world’s highest per capita rate of cheese consumption

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  • France & Spain - Basque and Ossau Iraty Cheese

    Episode 2

    The Basque people boast the oldest language in Europe – and one of its most ancient cheeses. Will visits the pretty village of Espelette, famous for its red peppers, before travelling into the mountains to one of the few remaining traditional shepherd huts where the ewes are still milked by hand

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  • France - Traditional Cheeses of Massif Central and Auvergne

    Episode 3

    The rugged plateau of Massif Central and Auvergne is famous for its rich, green pastures and its six benchmark AOC French cheeses

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  • France - Benchmark Soft Washed Rind Cheeses of France

    Episode 4

    There is nothing like the evocative smell of washed-rind cheeses to bring back memories of a visit to France

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  • France - Cheeses of Savoie France and the Alps

    Episode 5

    Will learns how the local spruce forests play an essential role in ripening the unctuous Mont d’Or

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  • Switzerland - Traditional Mountain Cheeses

    Episode 6

    Switzerland has a reputation for producing the finest mountain cheeses in the world

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  • Netherlands - Boerenhaas Cheeses

    Episode 7

    The Netherlands is the second largest European cheese exporter after France

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  • USA - New Farmstead Cheese of North California

    Episode 8

    Will travels to Northern California to find out more about the artisan and farmhouse cheeses being produced here, and, after a tour of San Francisco’s Ferry Plaza Farmers Market, he drives north, calling in on artisan cheesemakers

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