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Cheese Slices

8 episodes

will studd cheese documentaries with sheep
Featured Season

Season 6

  • 8 Episodes

Filmed on location over two years, this season looks at the fascinating cheese heritage of Bhutan, India and Turkey, the almost extinct monastery cheeses of France and the rare alpine cheeses of North Eastern Italy. It also includes a special look at the new artisanal cheeses of Israel and Catalonia, plus a bonus episode that explores the traditional cultured butter of France.

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  • Will Studd in india

    India - Indian Paneer and the Chenna Sweets of West Bengal

    Episode 1

    Will travels to the bustling old city of Kolkata during the Holi festival to learn about the origins of India’s most popular cheese – Paneer

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  • Isreali Cheese

    Israel - Israeli Artisan cheese

    Episode 2

    Will visits the old city of Jerusalem before driving to the Judah hills where he is introduced to Shey Saltzer the godfather of the new artisan cheese movement

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  • Bhutan Cheese in a balls

    Bhutan - Yak's Cheese and Butter

    Episode 3

    In Bhutan butter is important for both cooking and ceremonial purposes. Will visits a small farm to see how the locals churn butter by hand and samples the local cuisine before being invited to visit one of the oldest monasteries

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  • cheese making cheese hanging up

    Turkey - The Traditional Cheeses of Turkey

    Episode 4

    Will visits the ancient spice markets of Istanbul before driving to Cannakale to learn about this country’s most popular marinated cheese Ezine Peynir, and a hard cheese called Mihalic

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  • artisan cheese on wooden shelves

    France - The Last of the Trappist Monks Cheese

    Episode 5

    Will travels to the abbey of Mont des Cats in Normandy, Citeaux in Burgundy, and Tamie in Savoie to discover how the last examples of Trappist monk’s cheese are being made

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  • Northenr Alps Cheese Slices Will Studd

    Italy - Rare Mountain Cheeses of the North East

    Episode 6

    Will travels to the foothills of the alps to meet the oldest cheese maker in Italy. He is shown how Asiago d’allevo was once made over a wooden fire

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  • Will Studd cheese making

    Spain - The Catalonian Revolution

    Episode 7

    Will visits the beautiful city of Barcelona to meet author Enric Canut before travelling to the hills to learn about the revival of traditional Mato and Tupi cheese and a relative newcomer named Garrotxa

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  • Handmade French Butter Will Studd

    France - The Making of Cultured Butter

    Episode 8

    Will travels to Normandy, and the Charentes-Poitou to visit the two oldest cooperative dairies still making butter the traditional way

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