Chorizo and Feta Recipe | Sticky vinegar chorizo with Aphrodite feta

Will Studd Chorizo Aphrodite Feta Recipe Kirsten Jenkins

Recipe Creation & Photo Credits:  Kirsten Jenkins

Serves:

4-6 (as a snack)

Prep Time:

1min

Cook Time:

10min

Ingredients

Method

(1) Diagonally slice the chorizo.

(2) Place the chorizo in a cold pan over medium-high heat and cook for 3-5 minutes or until starting to colour.

(3) Add the sugar and vinegar, cook, stirring, for a further 3-5 minutes or until the vinegar is reduced and sticky.

(4) Transfer to a serving bowl crumble over the feta and serve with the bread.