Sticky vinegar chorizo with Aphrodite feta

Will Studd Chorizo Aphrodite Feta Recipe Kirsten Jenkins

Recipe Creation & Photo Credits: Kirsten Jenkins



(1) Place the chorizo in a cold pan over medium-high heat and cook for 3-5 minutes or until starting to colour.

(2) Add the sugar and vinegar, cook, stirring, for a further 3-5 minutes or until the vinegar is reduced and sticky.

(3) Transfer to a serving bowl crumble over the feta and serve with the bread.