Sticky vinegar chorizo with Aphrodite feta

Will Studd Chorizo Aphrodite Feta Recipe Kirsten Jenkins

Recipe Creation & Photo Credits: Kirsten Jenkins

Ingredients

100g/ 3.5 oz Aphrodite Barrel Aged Feta PDO
2 dried chorizo, sliced diagonally
2 tbsps brown sugar
¼ cup sherry vinegar
Crusty bread, to serve

Method

(1) Place the chorizo in a cold pan over medium-high heat and cook for 3-5 minutes or until starting to colour.

(2) Add the sugar and vinegar, cook, stirring, for a further 3-5 minutes or until the vinegar is reduced and sticky.

(3) Transfer to a serving bowl crumble over the feta and serve with the bread.

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Breakfast Recipes