Ratatouille Cheese Recipe | Studd Sibling with Aphrodite Galotyri

Aphrodite Galotyri The Studd Siblings Ra

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Serves:

4

Prep Time:

30min

Cook Time:

40min

Ingredients

  • ½ tub Aphrodite Galotyri PDO
  • OR Aphrodite Barrel Aged Feta PDO
  • 4 tbsp olive oil
  • 2 medium zucchini / courgettes cut into 1 cm or ½" dice
  • 1 large onion, diced
  • 3 small eggplants / aubergines cut into 1 cm or ½" dice
  • 5 medium vine ripened tomatoes - quartered
  • 1 large red capsicum, cut into 1 cm or ½" dice
  • 4 cloves of garlic - smashed
  • 400g / 14oz tin of quality crushed tomatoes + 1 tin of water
  • balsamic vinegar
  • bunch of basil

Method

(1) Our trick is to fry each vegetable in batches individually in 2 tbsp oil - do all the zucchini, then eggplant, until golden brown each side and set aside to dry on paper towel.

(2) Add 2 tbsp of oil and add cut tomatoes and capsicum. Cook until softened.

(3) Add smashed garlic and ½ the basil and stir through. Cook 1 - 2 mins until garlic is starting to brown.

(4) Add tinned tomatoes and full tin of water - simmer and reduce until thickened for around 20 minutes.

(5) Serve with a large dollop of Aphrodite galotyri, torn basil or Aphrodite crumbled feta.

Tips: Best eaten the next day cooled.

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