Feta and Shakshuka Breakfast recipe | with the Studd Siblings

Aphrodite Feta Will Studd Shakshuka Studd Siblings

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  • 125 gm Aphrodite Barrel Aged Feta PDO
  • Bunch of coriander (including roots)
  • 4 tbsp EVOO
  • 1 onion finely diced
  • 3 garlic cloves
  • 1 large capsicum
  • 2 tins of quality chopped tomatoes
  • 1 tbsp of tomato paste
  • Tsp of cumin
  • Tsp paprika
  • Tsp harrisa
  • Buttered Sough dough to serve


01: Sauté onion in large frypan with oil with roots of coriander.

02: Add capsicum and sauté until soft for 10 minutes.

03: Add garlic and caramelise for 1-2 mins. Then add spices and cook for another 1 minute.

04: Add chopped tomatoes and tomato paste and simmer for 20-30 minutes until sauce has thickened.

05: Make wells in the sauce and crack eggs into them. Cover the frypan with a lid or foil and cook for 3-4 minutes until the egg whites are set but the yolks are still a little soft.

06: Crumble feta over fry pan and chopped coriander.

07: Serve with buttered toast and eat/ share straight from the pan.