The Greatest Ever Mac & Cheese Recipe |Will Studd Vintage Clothbound Cheddar & La Couronne Comté & Parmigiano-Reggiano

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(1) Preheat oven to 190°C/ 374°F.

(2) Cook macaroni in a saucepan of boiling salted water to almost al dente (4-6 minutes). Drain. Butter a shallow 1.5-liter ceramic or enamel baking dish, then add the macaroni.

(3) Melt butter in a saucepan over medium heat, add flour, season to taste, and whisk until well combined. Add milk, whisking continuously until thickened (12-15 minutes).

(4)Add chipotle purée, cheddar, and Comté, and stir until melted (3-4 minutes).

(5)Pour sauce over macaroni and stir to combine. Sprinkle panko and Parmigiano-Reggiano evenly over, bake until golden (10-12 minutes), and finish, briefly, under a hot grill to crisp the panko crumbs and cheese (3-5 minutes). Serve hot.

Note: Chipotle purée is made by processing chipotle peppers in adobo in a blender to a smooth consistency.