Black Truffle & French Butter Toastie
Photo cred: @trufflewineco
Ingredients
- 25-35 gms Le Conquérant – Beurre de Baratte Butter AOP
- 2 x pieces soughdough bread
- Pinch of salt
- Black truffle (you decide how much!)
- Scrambled eggs
Method
01: Grab 2 x pieces of quality sough dough bread. Toast 1 side of each slice under the grill.
Allow to cool.
02: Use copious amounts of Le Conquerant Beurre de Baratte unsalted butter and spread the inner untoasted sides of both the breads.
03: Generously cover one side with shaved truffle. Add a sprinkle of salt.
04: Squish back together to make a sandwich and cover with foil.
05: Place in warm oven (180 degrees) for 15 minutes.
06: Serve with scrambled eggs.
(You could add Le Conquerant Camembert instead of salt if you were taking the sandwich up another notch also!)
