Black Truffle & French Butter Toastie

Photo cred: @trufflewineco

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01: Grab 2 x pieces of quality sough dough bread. Toast 1 side of each slice under the grill.
Allow to cool.

02: Use copious amounts of Le Conquerant Beurre de Baratte unsalted butter and spread the inner untoasted sides of both the breads.

03: Generously cover one side with shaved truffle. Add a sprinkle of salt.

04: Squish back together to make a sandwich and cover with foil.

05: Place in warm oven (180 degrees) for 15 minutes.

06: Serve with scrambled eggs.

(You could add Le Conquerant Camembert instead of salt if you were taking the sandwich up another notch also!)