Triple Cream Cheese with Rum Recipe | Will Studd Brillat Savarin baked with Boozy Fruit | Cheese Dessert Recipe


Brillat Savarin Cheese Recipe with Will Studd- Baked with Boozy Fruit


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01: Place the dried fruit in a bowl, add the spiced rum, cover with cling film and rest for 24 hours at room temperature.

02: Drain the fruit (and, if you're in the mood, drink the deliciously sweetened rum).

03: Wrap the bottom of the box in foil, top the cheese with the soaked fruit and perhaps even a splash of the rum.

04: Bake for about 15 minutes.

05: Serve with slices of warm, fresh baguette.