Brillat Savarin with Booze | Will Studd Brillat Savarin, baked with Boozy Fruit
Arm yourself with this simple recipe. Perfect for any dinner party, dessert or midnight snack!
01: Place the dried fruit in a bowl, add the spiced rum, cover with cling film and rest for 24 hours at room temperature.
02: Drain the fruit (and, if you're in the mood, drink the deliciously sweetened rum).
03: Wrap the bottom of the box in foil, top the cheese with the soaked fruit and perhaps even a splash of the rum.
04: Bake for about 15 minutes.
05: Serve with slices of warm, fresh baguette.