Will Studd Blog
Who doesn’t like a simple melty delicious toastie?
This is a fabulous recipe for a rainy day off. It takes some time and patience, but the reward is well worth it. The longer you cook your onions, the deeper the flavor will be.
Pan fry halloumi with grated zucchini until golden. Pour in 2 beaten eggs, ripple them around and then finish with chopped curly parsley and chives
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