Academy of Cheese. In Conversation with Will Studd

Will Studd — cheese expert, author, and filmmaker — joined the Cheese Academy live from Australia to celebrate the release of his landmark new documentary series, Cheese: Searching for a Taste of Place.

In June 2025, the Academy of Cheese brought together three of the most respected figures in the world of artisan cheesemaking for an evening we won’t forget in a hurry. With Guest Speakers: Graham Kirkham & Andy Hatch

All three talked about raw milk. Why it matters, what it gives a cheese that nothing else can, and why it’s worth fighting for. Whether you’re a cheesemaker, a cheesemonger, a student of the Academy, or simply someone who loves great cheese, you will enjoy watching this interview below.