Journal

A small snapshot of our cheese party at the Ace Hotel Sydney for our Book Launch

Join us at our exclusive launch event at the Westin Hotel Melbourne for High Cheese!

We celebrated the Winter Solstice in Tasmania with Hill St.

It has been suggested that age does not matter unless you are a cheese. Time, however, can certainly intensify our obsessions

Read an extended interview with the Jasper Hill Brothers about on the challenges of working with raw milk.

We put David Gremmels in the cheesy hot seat after our visit to Rogue Creamy in Oregon, USA.

Discarded domestic butter churns have been cluttering up antique shops for years, but it never occurred to me to buy one until I visited France.

We put Burke Brandon, from Prom Country Cheese in our Studd Sibling hot seat in our recent visit to the dairy.

Cheese Slices archives of Cheese Legends with Ari Weinzweig from Zingermans Creamery.

Chowhound capturing the raw milk battle

Next time you ask for cheese from the Pyrenees at your local cheese shop be prepared to also question their origin. Ironically you will probably settle on Ossau-Iraty because at least the AOC regulations ensures it’s the real deal, and not just a clever marketing concept!