Journal

Catch behind-the-scenes interviews, news and events

If you want to spark a lively discussion – and hopefully put smiles on your friends’ faces – the next time you sit down to tuck into some cheese and wine, try this simple tip: don’t open a bottle of red. In fact, try not even opening a bottle of wine at all…

‘Live’ vs dessert yoghurt. What is the difference? Read about it here in the Will Studd blog

Don’t be put off by the name – the high moisture content of triple cream cheeses means the actual percentage of fat is similar to hard cheeses.

I have a confession to make… until I visited Cyprus to film a story for Cheese Slices I thought that Halloumi was simply an innocuous rubbery salty cheese.

A little more than a decade ago, the idea that the United States could produce a cheese that would proudly sit alongside the great European benchmarks at a specialist cheese counter would have been considered a joke.