Drink & Cheese Pairings | with Max Allen & Will Studd If you want to spark a lively discussion – and hopefully put smiles on your friends’ faces – the next time you sit down to tuck into some cheese and wine, try this simple tip: don’t open a bottle of red. In fact, try not even opening a bottle of wine at all…
Wrinkles are Good When It Comes to Traditional Cheese Camembert de Normandie and its big cousin, Brie de Meaux, are symbolic benchmarks of traditional French cheesemaking
Aphrodite Artisan Goat Halloumi Best New Non-Bovine Cheese 2020 Selected by Will Studd Cheese has won the new product award in the Best New Product for Non-Cow/ Mixed Milk Cheese Category part of the Specialty Food Association’s (SFA) 2020 sofi™ Awards, a top honor.
Raw Milk Cheese Regulations in Australia | In the Raw New regulations will bring greater choice to the cheeseboards of Australians
What is Yoghurt? ‘Live’ vs dessert yoghurt. What is the difference? Read about it here in the Will Studd blog
What is a Triple Cream Cheese? Don’t be put off by the name – the high moisture content of triple cream cheeses means the actual percentage of fat is similar to hard cheeses.
What makes Good Halloumi… Good? I have a confession to make… until I visited Cyprus to film a story for Cheese Slices I thought that Halloumi was simply an innocuous rubbery salty cheese.
Redefining American Cheese A little more than a decade ago, the idea that the United States could produce a cheese that would proudly sit alongside the great European benchmarks at a specialist cheese counter would have been considered a joke.
What Blue Cheese Should You Serve at Christmas? Christmas Blues Planning to make an inspired cheese choice to celebrate this month’s traditional holiday festivities?
How to pair Cheese with Sake No, the idea of matching cheese and sake is not common… Will talks you through what cheese goes with what Sake
