Journal

Camembert de Normandie and its big cousin, Brie de Meaux, are symbolic benchmarks of traditional French cheesemaking

Selected by Will Studd Cheese has won the new product award in the Best New Product for Non-Cow/ Mixed Milk Cheese Category part of the Specialty Food Association’s (SFA) 2020 sofi™ Awards, a top honor.

New regulations will bring greater choice to the cheeseboards of Australians

Learn more about this Italian grand-daddy of blue cheese

‘Live’ vs dessert yoghurt. What is the difference? Read about it here in the Will Studd blog

Don’t be put off by the name – the high moisture content of triple cream cheeses means the actual percentage of fat is similar to hard cheeses.

I have a confession to make… until I visited Cyprus to film a story for Cheese Slices I thought that Halloumi was simply an innocuous rubbery salty cheese.

A little more than a decade ago, the idea that the United States could produce a cheese that would proudly sit alongside the great European benchmarks at a specialist cheese counter would have been considered a joke.

Planning to make an inspired cheese choice to celebrate this month’s traditional holiday festivities?

No, the idea of matching cheese and sake is not common… Will talks you through what cheese goes with what Sake

Here is your essential rind guide so you can skill up on what is growing and protecting the outside of your cheese

A pampered herd of goats on an organic, sustainably run farm in central Victoria is producing the nation’s benchmark chèvre.