Le Dauphin Double-Crème Made from rich cow’s milk, this popular French cheese is soft, silky and deliciously creamy.
Brillat Savarin Soft, rich and creamy, Brillat Savarin is the perfect party pleaser. An ideal match for berries, honey and champagne.
Le Marquis Chèvre de Rambouillet Bleu French goats milk blue cheese, with a smooth texture and subtle pockets of blue mould, this is easily recognisable with its distinctive ash coated rind.
Le Conquérant – Beurre de Baratte – French Butter Gently churned and hand molded, you’ll love the rich, creamy texture of genuine cultured French butter.
Le Duc Vacherin Silky smooth surfaced ripened cheese wrapped in bark that is ideal for baking and serving with crusty bread & charcuterie.
Will Studd Selected High Altitude Comté Mountain cheese from the Franche-Comté region of France, it has a smooth fudgy texture and nutty caramel sweetness.
Le Roi Roquefort by Carles Raw sheeps milk gives this blue cheese its rich textures and salty-sweet blue finish.
Le Dauphin Extra Crémeux Rich, creamy and decadent, this double crème cheese is the perfect Champagne partner.
El Esparto Queso Manchego – Cave Ripened Spanish hard sheep’s milk cheese with an ivory-coloured interior & a distinctive sweet moist nutty finish.
Aphrodite Halloumi PDO Made in Cyprus from free ranging sheep and goat’s milk. Perfect for grilling, finish with a squeeze of lemon.
Le Marquis Farmhouse Brie de Rambouillet French farmstead brie from a single herd of cows just outside Paris.
Aphrodite Kefalotyri Saganaki Pan fry in thick slices, to produce a dish with a delicious brown crust, rich moist texture and lingering savoury finish.
Aphrodite Barrel-Aged Feta Maturation in wooden barrels gives this authentic Greek Feta a rich lasting flavour and soft crumbly texture.
Aphrodite Galotyri Spreadable goat and sheeps milk cheese from Greece, ideal as a dip or a refreshing accompaniment.
Aphrodite Marinated Barrel-Aged Feta Marinated in pure Greek extra virgin olive oil seasoned with dried oregano, this feta has a milky texture with a creamy, peppery finish.
Le Conquérant Demi Pont L’Évêque Classic French washed rind cheese – despite the pungent aroma, it has a soft fudgy texture with a deliciously mild creamy finish.
Le Conquérant Camembert Traditional style Normandy French camembert, with hints of brassica and wet straw – match with cider, crusty bread and crisp apples.
