Styling the ultimate cheese board Intensive Video At the Food Styling Academy with Kirsten Jenkins & Ellie Studd
How to cut Clothbound Cheddar Here is how to cut or nugget clothbound cheddars such as Will Studd Vintage Clothbound cheddar
How to cut log shaped cheeses Cheeses such as Cherve du Pellusin can be cut into thick rounds like this
How to cook Halloumi Our halloumi is hand-made… this means we cook it a little differently. Watch this video to learn how
How to cut rectangle shaped cheeses Here is how to cut our Le Conquernat Pont-l’Évêque washed rind for your cheese board
How to cut Vacherin and other spruce-bound cheeses How to cut our Le Duc Vacherin and other bark wrapped cheeses
How to wrap Manchego and other semi-hard to hard cheese wedges A lesson on how to wrap cheese wedges in cheese paper
How to create the perfect cheese board Will talks out the secrets of getting the cheese board right every time in this informative blog