Le Roi Roquefort by Carles is here!

How to cook Halloumi

Our halloumi is hand-made… this means we cook it a little differently. Watch this video to learn how

Aphrodite Halloumi is hand-made and hand-folded, not by a machine. This means the Cypriots simply butterfly it at the natural seam so it becomes two pockets and then fry it. We have found this holds the heat a lot better and the texture is moist. We then cut it into thin strips before serving.

Depending on your fry pan, we find a medium to high heat that works best.

Simply serve with a good squeeze of lemon.

Other serving suggestions include: honey, pomegranate molasses

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Made in Cyprus from free ranging sheep and goat’s milk. Perfect for grilling, finish with a squeeze of lemon.