Will catches up with cheese maker Allison Hooper at Vermont Creamery to tour her goat cheese dairy and sample her award-winning cheese.
Interview with Jasper Hill Farm, Artisan Cheese maker, Vermont USA
Read an extended interview with the Jasper Hill Brothers about on the challenges of working with raw milk.
Read an extended interview with the Jasper Hill Brothers about on the challenges of working with raw milk.
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Will visits New York’s finest cheese shops, before travelling to Vermont to meet a new generation of American cheese makers, all dedicated to creating an exciting and distinctive range of farmstead cheeses.
Will learns first hand about the challenges of making farmstead washed-rind cheese in Virginia before meeting up with his old friend Ari at Zingerman’s Creamery in Ann Arbor, Michigan