New Artisan and Farmstead Cheeses of Vermont, USA

The United States is a world leader in the factory production of industrial cheeses. Over the past decade, however, there has been a significant change in consumer awareness and a growing appreciation for traditional foods with a distinct local identity. In this episode, Will visits New York’s finest cheese shops, before travelling to Vermont to meet a new generation of American cheese makers, all dedicated to creating an exciting and distinctive range of farmstead cheeses.