Australia – Australian Cheesemakers
Episode 5, from Season 2
Australia has developed an enviable reputation for its efficient pasture-based dairy system and significant exports of cheddar, butter and skimmed milk. Over the past two decades, a small group of passionate cheesemakers has introduced a unique range of farmhouse cheeses made with cow, goat, sheep and buffalo milk. In this episode, Will travels across the continent to meet five fascinating cheese pioneers.