Will learns first hand about the challenges of making farmstead washed-rind cheese in Virginia before meeting up with his old friend Ari at Zingerman’s Creamery in Ann Arbor, Michigan
New Artisan and Farmstead Cheeses of Vermont, USA
Episode 6, from Season 2
The United States is a world leader in the factory production of industrial cheeses. Over the past decade, however, there has been a significant change in consumer awareness and a growing appreciation for traditional foods with a distinct local identity. In this episode, Will visits New York’s finest cheese shops, before travelling to Vermont to meet a new generation of American cheese makers, all dedicated to creating an exciting and distinctive range of farmstead cheeses.
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Will visits several of the exciting new farmstead cheese producers, including Uplands Cheese Company, before meeting Willi Lehner at Bleu Mont Dairy to see how he ripens cheese in an underground cave.