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Le Marquis Chèvre de Rambouillet Bleu

Name: Roasted Cauliflower & Walnut Pasta with Le Marquis Chèvre de Rambouillet
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 150g / 5oz crumbled, plus extra to serve Le Marquis Chèvre de Rambouillet Bleu; 250g / 9oz cauliflower, cut into small florets; 2 tbsp extra virgin olive oil; ¼ tsp freshly grated nutmeg; 2 small cloves garlic, peeled; 125g / 4oz toasted walnuts; small handful of oregano, plus extra to serve; 320g / 12oz short pasta, such as fusilli, farfalle or vesuvio; Sea salt and black pepper

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Cauliflower blue cheese walnut pasta julia ostro will studd

Roasted Cauliflower & Walnut Pasta with Le Marquis Chèvre de Rambouillet

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