Baked Aphrodite Feta with Za’atar

Only five ingredients needed to make this yummy Feta dish!

Serves:

2

Prep Time:

5min

Cook Time:

20min

Cuisine:

Mediterranean, Greek

Ingredients:

  • 180gm/ 6.3oz tub
  • 1 clove garlic crushed
  • 4 tbsp extra virgin olive oil
  • ground black pepper
  • 2 tsp za’atar
  • juice of ½ lemon
  • crusty baguette, to serve

Method:

  1. Preheat the oven to 180°C | 350°F.
  2. Add olive oil, garlic & pepper to an oven-proof baking dish.
  3. Add the 2 slices of feta from the tub (without brine) into the oil and garlic, turning feta to cover both sides in oil. Marinate longer if you have the time.
  4. Sprinkle the top of the feta with za’atar.
  5. Bake for 20 minutes until golden brown.
  6. Squeeze lemon juice over feta prior to serving.
  7. Serve with crusty bread or a green salad with tomatoes.

You Might Also Like