Greek

Name: Mac & Cheese with Aphrodite Kefalotyri
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 170g Aphrodite Kefalotyri; 50g Le Conquérant French Butter; 300g dried macaroni; 1 small yellow onion, peeled and finely chopped; ¼ cup all-purpose (plain) flour; 2 tsp Dijon mustard; 1 tsp smoked paprika; ¼ tsp cayenne pepper; 3 cups / 750ml full cream milk; 150g clothbound cheddar, grated; 120g breadcrumbs (we used Japanese panko); 1 tbs extra virgin olive oil

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