
Photography by Kirsten Jenkins.
Sticky Vinegar Chorizo with Barrel Aged Feta
A wonderful breakfast recipe with Aphrodite Feta and Chorizo.
A wonderful breakfast recipe with Aphrodite Feta and Chorizo.
Ingredients:
- 100g / 4oz Aphrodite Barrel Aged Feta PDO
- 2 dried chorizo, sliced diagonally
- 2 tbs brown sugar
- ΒΌ cup sherry vinegar
- Crusty bread, to serve
Method:
- Place the chorizo in a cold pan over medium-high heat and cook for 3-5 minutes or until starting to colour.
- Add the sugar and vinegar, cook, stirring, for a further 3-5 minutes or until the vinegar is reduced and sticky.
- Transfer to a serving bowl crumble over the feta and serve with the bread.