Sticky Vinegar Chorizo with Barrel Aged Feta

Make sure you have your bread as you will want to mop up the juices

Serves:

2

Prep Time:

5min

Cook Time:

10min

Cuisine:

Mediterranean, Greek, Spanish

Ingredients:

  • 100g/ 4oz Aphrodite Feta
  • 2 dried chorizo, sliced diagonally
  • 2 tbs brown sugar
  • ¼ cup sherry vinegar
  • crusty bread, to serve

Method:

  1. Place the chorizo in a cold pan over medium-high heat and cook for 3-5 minutes or until starting to colour.
  2. Add the sugar and vinegar, cook, stirring, for a further 3-5 minutes or until the vinegar is reduced and sticky.
  3. Transfer to a serving bowl crumble over the feta and serve with the bread.
Photography by Kirsten Jenkins.

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