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Sticky Vinegar Chorizo with Aphrodite Feta Breakfast

Photography by Kirsten Jenkins.

Sticky Vinegar Chorizo with Barrel Aged Feta

A wonderful breakfast recipe with Aphrodite Feta and Chorizo.

Serves:

2

Prep Time:

5min

Cook Time:

10min

Cuisine:

Greek, Spanish, Mediterranean

Ingredients:

100g / 4oz Aphrodite Barrel Aged Feta PDO
2 dried chorizo, sliced diagonally
2 tbs brown sugar
¼ cup sherry vinegar
Crusty bread, to serve

Method:

Place the chorizo in a cold pan over medium-high heat and cook for 3-5 minutes or until starting to colour.
Add the sugar and vinegar, cook, stirring, for a further 3-5 minutes or until the vinegar is reduced and sticky.
Transfer to a serving bowl crumble over the feta and serve with the bread.