Sticky Vinegar Chorizo with Barrel Aged Feta
Make sure you have your bread as you will want to mop up the juices
Make sure you have your bread as you will want to mop up the juices
Ingredients:
- 100g/ 4oz Aphrodite Feta
- 2 dried chorizo, sliced diagonally
- 2 tbs brown sugar
- ¼ cup sherry vinegar
- crusty bread, to serve
Method:
- Place the chorizo in a cold pan over medium-high heat and cook for 3-5 minutes or until starting to colour.
- Add the sugar and vinegar, cook, stirring, for a further 3-5 minutes or until the vinegar is reduced and sticky.
- Transfer to a serving bowl crumble over the feta and serve with the bread.
