Styling by Kirsten Jenkins.
Triple Cream infused with Herbs & Garlic
A delicious new way to enjoy your Brillat and takes just a few minutes to prepare.
A delicious new way to enjoy your Brillat and takes just a few minutes to prepare.
Ingredients:
- 7 oz / 200g Brillat Savarin IGP
- 1 garlic clove, crushed
- ¼ cup of flat leaf parsley, finely chopped
- 1 tbsp finely sliced chives
- ground black pepper
Method:
- Cut through the cheese horizontally to produce two halves.
- Combine garlic, parsley and chives in a small bowl. Season with freshly cracked pepper.
- Spoon the herb mixture onto one side of the cut cheese. Sandwich with the remaining half to enclose.
- Serve immediately or refrigerate to allow flavors to develop further.