Camembert baked with Caramelised Apple, Crème Fraîche & Roasted Hazelnuts Yes, this is the cheesy dessert you have been looking for!
Goat Cheese, Leek & Artichoke Quiche Artichoke and goat cheese go beautifully together, and makes an easy light lunch or dinner with the store bought pastry.
Baked Camembert in Bread There is something very magnificent about seeing a whole baked Normandy Camembert inside a whole loaf of bread
Roquefort Roast Potatoes The addition of roquefort brings salty, umami, syrupy sweet and punch to these crisp roast potatoes.
14-hour crispy potatoes with meaty washed rind sauce Potato + cheese – could anything be more comforting? It is worth the 14 hours…
Pan-Seared Gnocchi with Browned Le Conquérant Butter & Sage A meal that uses minimal ingredients, but flavours that are harmonious.
Jerusalem Artichoke & Comté Soufflé This is just about the most opulent soufflé we know! Not for the faint hearted.
Goats Cheese and Potato Focaccia with Le Marquis Chèvre du Pélussin Julia Ostro created this recipe for Will based on a traditional Italian foccacia.
Cheese Fondue with La Couronne Fort Aged Comté Learn how to make fondue the French way, which just one cheese. Comté of course!
Wine Washed Le Duc Vacherin Exactly what it sounds like! Washing our Le Duc Vacherin in wine! The result… very very pleasing!
