Baked Camembert baked with Winter Truffle

Name: Baked Camembert baked with Winter Truffle
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 Le Conquérant Camembert; Medium black or white truffle; Crusty baguette

Some recipes need no introduction…

Serves:

Prep Time:

5min

Cook Time:

20min

Cuisine:

French, Australian

The natural mushroom flavors and aromas of the camembert play into the earthy winter truffle.

Ingredients:

1 Le Conquérant Camembert
Medium black or white truffle
Crusty baguette

Method:

Take Le Conquérant Camembert out of wax paper and box.
Half it horizontally and pack it full with shaved black truffle.
Bake in the top half of the lid that has been wrapped in foil in a pre heated oven (200°C / 400°F) for around 20 minutes.
Dip in with crusty bread.

Le Conquérant Camembert

Traditional style Normandy French camembert, with hints of brassica and wet straw – match with cider, crusty bread and crisp apples.

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Will investigates the many different types of Toma cheese made in the Alps before travelling to the Langhe Hills and meeting the producers of two endangered cheeses protected by the Slow Food movement.

Baked Camembert baked with Winter Truffle

Ingredients:

Method:

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